VANILLA CREAM ON TOP WHOLE-MILK YOGURT vs RASPBERRY BLENDED LOWFAT YOGURT
Nutrition comparison per 100 g serving
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VANILLA CREAM ON TOP WHOLE-MILK YOGURT wins in 4 out of 11 nutrient categories
VANILLA CREAM ON TOP WHOLE-MILK YOGURT: 4
vs
RASPBERRY BLENDED LOWFAT YOGURT: 3
(4 ties)
Overview
| Nutrient | VANILLA CREAM ON TOP WHOLE-MILK YOGURT | RASPBERRY BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 88 cal | 94 cal | |
| Protein | 3.5 g | 3.5 g | Tie |
| Carbs | 10.6 g | 17.7 g | |
| Fat | 3.5 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA CREAM ON TOP WHOLE-MILK YOGURT | RASPBERRY BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.7 MG |
Minerals
| Mineral | VANILLA CREAM ON TOP WHOLE-MILK YOGURT | RASPBERRY BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 88 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 141 MG | |
| Sodium, Na | 50 MG | 47 MG |