VANILLA CREAM ON TOP WHOLE MILK YOGURT vs BLENDED STRAWBERRY LOWFAT YOGURT
Nutrition comparison per 100 g serving
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VANILLA CREAM ON TOP WHOLE MILK YOGURT wins in 4 out of 11 nutrient categories
VANILLA CREAM ON TOP WHOLE MILK YOGURT: 4
vs
BLENDED STRAWBERRY LOWFAT YOGURT: 3
(4 ties)
Overview
| Nutrient | VANILLA CREAM ON TOP WHOLE MILK YOGURT | BLENDED STRAWBERRY LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 88 cal | 82 cal | |
| Protein | 4.1 g | 4.1 g | Tie |
| Carbs | 10.6 g | 12.9 g | |
| Fat | 3.5 g | 1.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA CREAM ON TOP WHOLE MILK YOGURT | BLENDED STRAWBERRY LOWFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | VANILLA CREAM ON TOP WHOLE MILK YOGURT | BLENDED STRAWBERRY LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 147 MG | 141 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 194 MG | |
| Sodium, Na | 65 MG | 62 MG |