VANILLA CHIP BLONDIE PLANT-BASED WITH CHICKPEAS SOFT BAKED SQUARES vs VANILLA FLAVOR POUND CAKE
Nutrition comparison per 100 g serving
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VANILLA FLAVOR POUND CAKE wins in 7 out of 10 nutrient categories
VANILLA CHIP BLONDIE PLANT-BASED WITH CHICKPEAS SOFT BAKED SQUARES: 2
vs
VANILLA FLAVOR POUND CAKE: 7
(1 ties)
Overview
| Nutrient | VANILLA CHIP BLONDIE PLANT-BASED WITH CHICKPEAS SOFT BAKED SQUARES | VANILLA FLAVOR POUND CAKE | Winner |
|---|---|---|---|
| Calories | 429 cal | 329 cal | |
| Protein | 8.6 g | 3.5 g | |
| Carbs | 62.9 g | 49.4 g | |
| Fat | 17.1 g | 14.1 g | |
| Fiber | 2.9 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VANILLA CHIP BLONDIE PLANT-BASED WITH CHICKPEAS SOFT BAKED SQUARES | VANILLA FLAVOR POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 1.7 MG | 2.4 MG | |
| Potassium, K | 0 MG | 59 MG | |
| Sodium, Na | 157 MG | 388 MG |