VANILLA CHIP BLONDIE PLANT-BASED WITH CHICKPEAS SOFT BAKED SQUARES vs STRAWBERRY FLAVOR CREME CAKE
Nutrition comparison per 100 g serving
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STRAWBERRY FLAVOR CREME CAKE wins in 6 out of 10 nutrient categories
VANILLA CHIP BLONDIE PLANT-BASED WITH CHICKPEAS SOFT BAKED SQUARES: 3
vs
STRAWBERRY FLAVOR CREME CAKE: 6
(1 ties)
Overview
| Nutrient | VANILLA CHIP BLONDIE PLANT-BASED WITH CHICKPEAS SOFT BAKED SQUARES | STRAWBERRY FLAVOR CREME CAKE | Winner |
|---|---|---|---|
| Calories | 429 cal | 376 cal | |
| Protein | 8.6 g | 3.5 g | |
| Carbs | 62.9 g | 50.6 g | |
| Fat | 17.1 g | 17.7 g | |
| Fiber | 2.9 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VANILLA CHIP BLONDIE PLANT-BASED WITH CHICKPEAS SOFT BAKED SQUARES | STRAWBERRY FLAVOR CREME CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 1.7 MG | 2.4 MG | |
| Potassium, K | 0 MG | 47 MG | |
| Sodium, Na | 157 MG | 294 MG |