VANILLA CHIP BLONDIE PLANT-BASED WITH CHICKPEAS SOFT BAKED SQUARES vs FRANKLY NATURAL BAKERS
Nutrition comparison per 100 g serving
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FRANKLY NATURAL BAKERS wins in 5 out of 10 nutrient categories
VANILLA CHIP BLONDIE PLANT-BASED WITH CHICKPEAS SOFT BAKED SQUARES: 2
vs
FRANKLY NATURAL BAKERS: 5
(3 ties)
Overview
| Nutrient | VANILLA CHIP BLONDIE PLANT-BASED WITH CHICKPEAS SOFT BAKED SQUARES | FRANKLY NATURAL BAKERS | Winner |
|---|---|---|---|
| Calories | 429 cal | 360 cal | |
| Protein | 8.6 g | 10 g | |
| Carbs | 62.9 g | 58 g | |
| Fat | 17.1 g | 16 g | |
| Fiber | 2.9 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VANILLA CHIP BLONDIE PLANT-BASED WITH CHICKPEAS SOFT BAKED SQUARES | FRANKLY NATURAL BAKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.7 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 157 MG | 10 MG |