VANILLA CARAMEL FLAVORED OAT NON-DAIRY FROZEN DESSERT vs CHOCOLATE EXPLOSION CAKE
Nutrition comparison per 100 g serving
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VANILLA CARAMEL FLAVORED OAT NON-DAIRY FROZEN DESSERT wins in 5 out of 11 nutrient categories
VANILLA CARAMEL FLAVORED OAT NON-DAIRY FROZEN DESSERT: 5
vs
CHOCOLATE EXPLOSION CAKE: 4
(2 ties)
Overview
| Nutrient | VANILLA CARAMEL FLAVORED OAT NON-DAIRY FROZEN DESSERT | CHOCOLATE EXPLOSION CAKE | Winner |
|---|---|---|---|
| Calories | 186 cal | 381 cal | |
| Protein | 0.9 g | 5.1 g | |
| Carbs | 27.4 g | 43.2 g | |
| Fat | 8.0 g | 22.0 g | |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA CARAMEL FLAVORED OAT NON-DAIRY FROZEN DESSERT | CHOCOLATE EXPLOSION CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA CARAMEL FLAVORED OAT NON-DAIRY FROZEN DESSERT | CHOCOLATE EXPLOSION CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 51 MG | |
| Iron, Fe | 0.9 MG | 1.5 MG | |
| Potassium, K | 9 MG | 0 MG | |
| Sodium, Na | 111 MG | 254 MG |