VANILLA CARAMEL CREME PIE BEANS vs DIPPED STRAWBERRY BANANA BASED NON-DAIRY FROZEN DESSERT BARS
Nutrition comparison per 100 g serving
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DIPPED STRAWBERRY BANANA BASED NON-DAIRY FROZEN DESSERT BARS wins in 5 out of 10 nutrient categories
VANILLA CARAMEL CREME PIE BEANS: 4
vs
DIPPED STRAWBERRY BANANA BASED NON-DAIRY FROZEN DESSERT BARS: 5
(1 ties)
Overview
| Nutrient | VANILLA CARAMEL CREME PIE BEANS | DIPPED STRAWBERRY BANANA BASED NON-DAIRY FROZEN DESSERT BARS | Winner |
|---|---|---|---|
| Calories | 354 cal | 200 cal | |
| Protein | 3.5 g | 1.7 g | |
| Carbs | 46.0 g | 26.7 g | |
| Fat | 16.8 g | 10 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VANILLA CARAMEL CREME PIE BEANS | DIPPED STRAWBERRY BANANA BASED NON-DAIRY FROZEN DESSERT BARS | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 112 MG | 313 MG | |
| Sodium, Na | 292 MG | 25 MG |