VANILLA CAKE WITH ORANGE ICING AND BAT SPRINKLES CUPCAKES vs OVEN BAKED CAKE
Nutrition comparison per 100 g serving
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OVEN BAKED CAKE wins in 5 out of 10 nutrient categories
VANILLA CAKE WITH ORANGE ICING AND BAT SPRINKLES CUPCAKES: 3
vs
OVEN BAKED CAKE: 5
(2 ties)
Overview
| Nutrient | VANILLA CAKE WITH ORANGE ICING AND BAT SPRINKLES CUPCAKES | OVEN BAKED CAKE | Winner |
|---|---|---|---|
| Calories | 0 cal | 373 cal | |
| Protein | 0 g | 7.2 g | |
| Carbs | 0 g | 56.6 g | |
| Fat | 0 g | 13.3 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA CAKE WITH ORANGE ICING AND BAT SPRINKLES CUPCAKES | OVEN BAKED CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA CAKE WITH ORANGE ICING AND BAT SPRINKLES CUPCAKES | OVEN BAKED CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 48 MG | |
| Iron, Fe | 0 MG | 1.7 MG | |
| Sodium, Na | 0 MG | 217 MG |