VANILLA CAKE POPS DIPPED IN WHITE COATING AND TOPPED WITH SPRINKLES vs RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE
Nutrition comparison per 100 g serving
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VANILLA CAKE POPS DIPPED IN WHITE COATING AND TOPPED WITH SPRINKLES wins in 7 out of 12 nutrient categories
VANILLA CAKE POPS DIPPED IN WHITE COATING AND TOPPED WITH SPRINKLES: 7
vs
RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE: 2
(3 ties)
Overview
| Nutrient | VANILLA CAKE POPS DIPPED IN WHITE COATING AND TOPPED WITH SPRINKLES | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | Winner |
|---|---|---|---|
| Calories | 395 cal | 442 cal | |
| Protein | 5.3 g | 4.7 g | |
| Carbs | 55.3 g | 58.1 g | |
| Fat | 18.4 g | 20.9 g | |
| Fiber | 0 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA CAKE POPS DIPPED IN WHITE COATING AND TOPPED WITH SPRINKLES | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VANILLA CAKE POPS DIPPED IN WHITE COATING AND TOPPED WITH SPRINKLES | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.7 MG | |
| Potassium, K | 79 MG | 0 MG | |
| Sodium, Na | 421 MG | 256 MG |