VANILLA CAKE POPS DIPPED IN WHITE COATING AND TOPPED WITH SPRINKLES vs GREEK YOGURT CHEESECAKE
Nutrition comparison per 100 g serving
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GREEK YOGURT CHEESECAKE wins in 5 out of 12 nutrient categories
VANILLA CAKE POPS DIPPED IN WHITE COATING AND TOPPED WITH SPRINKLES: 3
vs
GREEK YOGURT CHEESECAKE: 5
(4 ties)
Overview
| Nutrient | VANILLA CAKE POPS DIPPED IN WHITE COATING AND TOPPED WITH SPRINKLES | GREEK YOGURT CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 395 cal | 143 cal | |
| Protein | 5.3 g | 10 g | |
| Carbs | 55.3 g | 12.9 g | |
| Fat | 18.4 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA CAKE POPS DIPPED IN WHITE COATING AND TOPPED WITH SPRINKLES | GREEK YOGURT CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VANILLA CAKE POPS DIPPED IN WHITE COATING AND TOPPED WITH SPRINKLES | GREEK YOGURT CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 114 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 79 MG | 0 MG | |
| Sodium, Na | 421 MG | 150 MG |