VANILLA BUTTERCREAM FROSTING WITH REAL BUTTER vs CHOCOLATE CHIPS
Nutrition comparison per 100 g serving
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VANILLA BUTTERCREAM FROSTING WITH REAL BUTTER wins in 3 out of 10 nutrient categories
VANILLA BUTTERCREAM FROSTING WITH REAL BUTTER: 3
vs
CHOCOLATE CHIPS: 2
(5 ties)
Overview
| Nutrient | VANILLA BUTTERCREAM FROSTING WITH REAL BUTTER | CHOCOLATE CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 533 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 57.7 g | 66.7 g | |
| Fat | 30.8 g | 26.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA BUTTERCREAM FROSTING WITH REAL BUTTER | CHOCOLATE CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA BUTTERCREAM FROSTING WITH REAL BUTTER | CHOCOLATE CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.4 MG | |
| Sodium, Na | 19 MG | 0 MG |