VANILLA BUTTERCREAM FROSTING WITH REAL BUTTER vs BAKING CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
BAKING CHIPS wins in 5 out of 10 nutrient categories
VANILLA BUTTERCREAM FROSTING WITH REAL BUTTER: 1
vs
BAKING CHIPS: 5
(4 ties)
Overview
| Nutrient | VANILLA BUTTERCREAM FROSTING WITH REAL BUTTER | BAKING CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 467 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 57.7 g | 73.3 g | |
| Fat | 30.8 g | 23.3 g | |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA BUTTERCREAM FROSTING WITH REAL BUTTER | BAKING CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA BUTTERCREAM FROSTING WITH REAL BUTTER | BAKING CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 4.8 MG | |
| Sodium, Na | 19 MG | 33 MG |