VANILLA BLOSSOM KOMBUCHA vs MANGO GINGER HABANERO SHRUB SODA HERBAL INFUSED PROBIOTIC VINEGAR TONIC
Nutrition comparison per 100 g serving
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MANGO GINGER HABANERO SHRUB SODA HERBAL INFUSED PROBIOTIC VINEGAR TONIC wins in 2 out of 10 nutrient categories
VANILLA BLOSSOM KOMBUCHA: 0
vs
MANGO GINGER HABANERO SHRUB SODA HERBAL INFUSED PROBIOTIC VINEGAR TONIC: 2
(8 ties)
Overview
| Nutrient | VANILLA BLOSSOM KOMBUCHA | MANGO GINGER HABANERO SHRUB SODA HERBAL INFUSED PROBIOTIC VINEGAR TONIC | Winner |
|---|---|---|---|
| Calories | 14 cal | 12 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.8 g | 3.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA BLOSSOM KOMBUCHA | MANGO GINGER HABANERO SHRUB SODA HERBAL INFUSED PROBIOTIC VINEGAR TONIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA BLOSSOM KOMBUCHA | MANGO GINGER HABANERO SHRUB SODA HERBAL INFUSED PROBIOTIC VINEGAR TONIC | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 0 MG | Tie |