VANILLA BLENDED WHOLE MILK YOGURT vs STRAWBERRY YOGURT WITH BLUEBERRIES
Nutrition comparison per 100 g serving
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VANILLA BLENDED WHOLE MILK YOGURT wins in 6 out of 12 nutrient categories
VANILLA BLENDED WHOLE MILK YOGURT: 6
vs
STRAWBERRY YOGURT WITH BLUEBERRIES: 5
(1 ties)
Overview
| Nutrient | VANILLA BLENDED WHOLE MILK YOGURT | STRAWBERRY YOGURT WITH BLUEBERRIES | Winner |
|---|---|---|---|
| Calories | 93 cal | 127 cal | |
| Protein | 3.3 g | 3.5 g | |
| Carbs | 14 g | 22.9 g | |
| Fat | 3 g | 2.5 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA BLENDED WHOLE MILK YOGURT | STRAWBERRY YOGURT WITH BLUEBERRIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | VANILLA BLENDED WHOLE MILK YOGURT | STRAWBERRY YOGURT WITH BLUEBERRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 70 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 93 MG | 0 MG | |
| Sodium, Na | 47 MG | 37 MG |