VANILLA BLENDED NONFAT GREEK YOGURT vs STRAWBERRY CAPRETTA LOW FAT GOAT YOGURT
Nutrition comparison per 100 g serving
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VANILLA BLENDED NONFAT GREEK YOGURT wins in 6 out of 11 nutrient categories
VANILLA BLENDED NONFAT GREEK YOGURT: 6
vs
STRAWBERRY CAPRETTA LOW FAT GOAT YOGURT: 3
(2 ties)
Overview
| Nutrient | VANILLA BLENDED NONFAT GREEK YOGURT | STRAWBERRY CAPRETTA LOW FAT GOAT YOGURT | Winner |
|---|---|---|---|
| Calories | 73 cal | 68 cal | |
| Protein | 8.7 g | 5.9 g | |
| Carbs | 10 g | 10.6 g | |
| Fat | 0 g | 1.2 g | |
| Fiber | 0.7 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA BLENDED NONFAT GREEK YOGURT | STRAWBERRY CAPRETTA LOW FAT GOAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA BLENDED NONFAT GREEK YOGURT | STRAWBERRY CAPRETTA LOW FAT GOAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 93 MG | 176 MG | |
| Iron, Fe | 0.2 MG | 0.1 MG | |
| Potassium, K | 120 MG | 0 MG | |
| Sodium, Na | 33 MG | 40 MG |