VANILLA BLENDED GREEK YOGURT vs STRAWBERRY WHOLE MILK YOGURT
Nutrition comparison per 100 g serving
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VANILLA BLENDED GREEK YOGURT wins in 5 out of 11 nutrient categories
VANILLA BLENDED GREEK YOGURT: 5
vs
STRAWBERRY WHOLE MILK YOGURT: 3
(3 ties)
Overview
| Nutrient | VANILLA BLENDED GREEK YOGURT | STRAWBERRY WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Calories | 76 cal | 97 cal | |
| Protein | 8.2 g | 3.5 g | |
| Carbs | 9.4 g | 11.5 g | |
| Fat | 0 g | 3.5 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA BLENDED GREEK YOGURT | STRAWBERRY WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VANILLA BLENDED GREEK YOGURT | STRAWBERRY WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 99 MG | 145 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 129 MG | 193 MG | |
| Sodium, Na | 38 MG | 62 MG |