VANILLA BEAN WITH CHOCOLATE CHIP COOKIE PLANT-BASED COOKIE SANDWICH vs NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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VANILLA BEAN WITH CHOCOLATE CHIP COOKIE PLANT-BASED COOKIE SANDWICH wins in 5 out of 10 nutrient categories
VANILLA BEAN WITH CHOCOLATE CHIP COOKIE PLANT-BASED COOKIE SANDWICH: 5
vs
NON-DAIRY FROZEN DESSERT: 4
(1 ties)
Overview
| Nutrient | VANILLA BEAN WITH CHOCOLATE CHIP COOKIE PLANT-BASED COOKIE SANDWICH | NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 239 cal | 344 cal | |
| Protein | 1.4 g | 3.1 g | |
| Carbs | 31.0 g | 41.7 g | |
| Fat | 11.3 g | 18.8 g | |
| Fiber | 1.4 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA BEAN WITH CHOCOLATE CHIP COOKIE PLANT-BASED COOKIE SANDWICH | NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 0 MG |
Minerals
| Mineral | VANILLA BEAN WITH CHOCOLATE CHIP COOKIE PLANT-BASED COOKIE SANDWICH | NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 1.1 MG | |
| Sodium, Na | 14 MG | 52 MG |