VANILLA BEAN PLANT-BASED ALMONDMILK FROZEN DESSERT vs PUMPKIN PIE
Nutrition comparison per 100 g serving
Ad 468x60
PUMPKIN PIE wins in 6 out of 11 nutrient categories
VANILLA BEAN PLANT-BASED ALMONDMILK FROZEN DESSERT: 3
vs
PUMPKIN PIE: 6
(2 ties)
Overview
| Nutrient | VANILLA BEAN PLANT-BASED ALMONDMILK FROZEN DESSERT | PUMPKIN PIE | Winner |
|---|---|---|---|
| Calories | 190 cal | 272 cal | |
| Protein | 0.8 g | 4 g | |
| Carbs | 26.2 g | 36.8 g | |
| Fat | 9.5 g | 12 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA BEAN PLANT-BASED ALMONDMILK FROZEN DESSERT | PUMPKIN PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.8 MG |
Minerals
| Mineral | VANILLA BEAN PLANT-BASED ALMONDMILK FROZEN DESSERT | PUMPKIN PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 4 MG | 208 MG |