VANILLA BEAN PLANT-BASED ALMONDMILK FROZEN DESSERT vs DAIRY FREE SORBETTO
Nutrition comparison per 100 g serving
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DAIRY FREE SORBETTO wins in 4 out of 11 nutrient categories
VANILLA BEAN PLANT-BASED ALMONDMILK FROZEN DESSERT: 2
vs
DAIRY FREE SORBETTO: 4
(5 ties)
Overview
| Nutrient | VANILLA BEAN PLANT-BASED ALMONDMILK FROZEN DESSERT | DAIRY FREE SORBETTO | Winner |
|---|---|---|---|
| Calories | 190 cal | 158 cal | |
| Protein | 0.8 g | 2.0 g | |
| Carbs | 26.2 g | 33.7 g | |
| Fat | 9.5 g | 1.5 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA BEAN PLANT-BASED ALMONDMILK FROZEN DESSERT | DAIRY FREE SORBETTO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA BEAN PLANT-BASED ALMONDMILK FROZEN DESSERT | DAIRY FREE SORBETTO | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 4 MG | 0 MG |