VANILLA BEAN OAT NON-DAIRY FROZEN DESSERT vs RED VELVET CAKE BALL
Nutrition comparison per 100 g serving
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VANILLA BEAN OAT NON-DAIRY FROZEN DESSERT wins in 5 out of 11 nutrient categories
VANILLA BEAN OAT NON-DAIRY FROZEN DESSERT: 5
vs
RED VELVET CAKE BALL: 3
(3 ties)
Overview
| Nutrient | VANILLA BEAN OAT NON-DAIRY FROZEN DESSERT | RED VELVET CAKE BALL | Winner |
|---|---|---|---|
| Calories | 188 cal | 381 cal | |
| Protein | 0.9 g | 4.8 g | |
| Carbs | 24.8 g | 52.4 g | |
| Fat | 9.4 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA BEAN OAT NON-DAIRY FROZEN DESSERT | RED VELVET CAKE BALL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA BEAN OAT NON-DAIRY FROZEN DESSERT | RED VELVET CAKE BALL | Winner |
|---|---|---|---|
| Calcium, Ca | 90 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 1.7 MG | |
| Potassium, K | 12 MG | 0 MG | |
| Sodium, Na | 60 MG | 286 MG |