VANILLA BEAN OAT NON-DAIRY FROZEN DESSERT vs BON SUISSE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
VANILLA BEAN OAT NON-DAIRY FROZEN DESSERT: 4
vs
BON SUISSE: 4
(3 ties)
Overview
| Nutrient | VANILLA BEAN OAT NON-DAIRY FROZEN DESSERT | BON SUISSE | Winner |
|---|---|---|---|
| Calories | 188 cal | 172 cal | |
| Protein | 0.9 g | 1.7 g | |
| Carbs | 24.8 g | 29.3 g | |
| Fat | 9.4 g | 3.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA BEAN OAT NON-DAIRY FROZEN DESSERT | BON SUISSE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA BEAN OAT NON-DAIRY FROZEN DESSERT | BON SUISSE | Winner |
|---|---|---|---|
| Calcium, Ca | 90 MG | 69 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 12 MG | 0 MG | |
| Sodium, Na | 60 MG | 103 MG |