VANILLA BEAN OAT-BASED FROZEN DESSERT vs DAIRY FREE SORBETTO
Nutrition comparison per 100 g serving
Ad 468x60
VANILLA BEAN OAT-BASED FROZEN DESSERT wins in 5 out of 11 nutrient categories
VANILLA BEAN OAT-BASED FROZEN DESSERT: 5
vs
DAIRY FREE SORBETTO: 4
(2 ties)
Overview
| Nutrient | VANILLA BEAN OAT-BASED FROZEN DESSERT | DAIRY FREE SORBETTO | Winner |
|---|---|---|---|
| Calories | 170 cal | 158 cal | |
| Protein | 1.9 g | 2.0 g | |
| Carbs | 0.0 g | 33.7 g | |
| Fat | 5.7 g | 1.5 g | |
| Fiber | 0.9 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA BEAN OAT-BASED FROZEN DESSERT | DAIRY FREE SORBETTO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA BEAN OAT-BASED FROZEN DESSERT | DAIRY FREE SORBETTO | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 19 MG | 0 MG | |
| Sodium, Na | 33 MG | 0 MG |