VANILLA BEAN NON-DAIRY FROZEN DESSERT vs S'MORES READY-TO-BAKE GRAHAM CRACKER CRUSTS
Nutrition comparison per 100 g serving
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S'MORES READY-TO-BAKE GRAHAM CRACKER CRUSTS wins in 7 out of 11 nutrient categories
VANILLA BEAN NON-DAIRY FROZEN DESSERT: 2
vs
S'MORES READY-TO-BAKE GRAHAM CRACKER CRUSTS: 7
(2 ties)
Overview
| Nutrient | VANILLA BEAN NON-DAIRY FROZEN DESSERT | S'MORES READY-TO-BAKE GRAHAM CRACKER CRUSTS | Winner |
|---|---|---|---|
| Calories | 286 cal | 300 cal | |
| Protein | 2.9 g | 4 g | |
| Carbs | 27.9 g | 58 g | |
| Fat | 18.6 g | 6 g | |
| Fiber | 0.7 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA BEAN NON-DAIRY FROZEN DESSERT | S'MORES READY-TO-BAKE GRAHAM CRACKER CRUSTS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VANILLA BEAN NON-DAIRY FROZEN DESSERT | S'MORES READY-TO-BAKE GRAHAM CRACKER CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 180 MG | |
| Iron, Fe | 0.8 MG | 2 MG | |
| Potassium, K | 100 MG | 124 MG | |
| Sodium, Na | 229 MG | 340 MG |