VANILLA BEAN NON-DAIRY FROZEN DESSERT vs PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
VANILLA BEAN NON-DAIRY FROZEN DESSERT: 4
vs
PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT: 4
(3 ties)
Overview
| Nutrient | VANILLA BEAN NON-DAIRY FROZEN DESSERT | PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 286 cal | 262 cal | |
| Protein | 2.9 g | 3.2 g | |
| Carbs | 27.9 g | 31.0 g | |
| Fat | 18.6 g | 14.3 g | |
| Fiber | 0.7 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA BEAN NON-DAIRY FROZEN DESSERT | PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VANILLA BEAN NON-DAIRY FROZEN DESSERT | PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.8 MG | 0.6 MG | |
| Potassium, K | 100 MG | 87 MG | |
| Sodium, Na | 229 MG | 111 MG |