VANILLA BEAN DAIRY FREE FROZEN DESSERT vs GREEK FROZEN YOGURT CAKE
Nutrition comparison per 100 g serving
Ad 468x60
GREEK FROZEN YOGURT CAKE wins in 5 out of 11 nutrient categories
VANILLA BEAN DAIRY FREE FROZEN DESSERT: 4
vs
GREEK FROZEN YOGURT CAKE: 5
(2 ties)
Overview
| Nutrient | VANILLA BEAN DAIRY FREE FROZEN DESSERT | GREEK FROZEN YOGURT CAKE | Winner |
|---|---|---|---|
| Calories | 198 cal | 370 cal | |
| Protein | 1.0 g | 12 g | |
| Carbs | 26.7 g | 51 g | |
| Fat | 10.5 g | 13 g | |
| Fiber | 1 g | 1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA BEAN DAIRY FREE FROZEN DESSERT | GREEK FROZEN YOGURT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.8 MG |
Minerals
| Mineral | VANILLA BEAN DAIRY FREE FROZEN DESSERT | GREEK FROZEN YOGURT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 200 MG | |
| Iron, Fe | 0.2 MG | 0.4 MG | |
| Potassium, K | 46 MG | 0 MG | |
| Sodium, Na | 121 MG | 140 MG |