VANILLA BEAN CUPCAKE WITH VANILLA CREAM FILLING vs BLUEBERRY PIE
Nutrition comparison per 100 g serving
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BLUEBERRY PIE wins in 7 out of 12 nutrient categories
VANILLA BEAN CUPCAKE WITH VANILLA CREAM FILLING: 2
vs
BLUEBERRY PIE: 7
(3 ties)
Overview
| Nutrient | VANILLA BEAN CUPCAKE WITH VANILLA CREAM FILLING | BLUEBERRY PIE | Winner |
|---|---|---|---|
| Calories | 446 cal | 336 cal | |
| Protein | 2.4 g | 3.2 g | |
| Carbs | 54.2 g | 44 g | |
| Fat | 24.1 g | 16.8 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA BEAN CUPCAKE WITH VANILLA CREAM FILLING | BLUEBERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VANILLA BEAN CUPCAKE WITH VANILLA CREAM FILLING | BLUEBERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 8 MG | |
| Iron, Fe | 0.4 MG | 1.6 MG | |
| Potassium, K | 0 MG | 40 MG | |
| Sodium, Na | 289 MG | 256 MG |