VANILLA AND CHOCOLATE ICE CREAM SWIRL CUPS vs BUTTER PECAN REDUCED FAT ICE CREAM
Nutrition comparison per 100 g serving
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BUTTER PECAN REDUCED FAT ICE CREAM wins in 6 out of 10 nutrient categories
VANILLA AND CHOCOLATE ICE CREAM SWIRL CUPS: 1
vs
BUTTER PECAN REDUCED FAT ICE CREAM: 6
(3 ties)
Overview
| Nutrient | VANILLA AND CHOCOLATE ICE CREAM SWIRL CUPS | BUTTER PECAN REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 200 cal | 121 cal | |
| Protein | 4 g | 7.7 g | |
| Carbs | 24 g | 23.1 g | |
| Fat | 10 g | 5.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VANILLA AND CHOCOLATE ICE CREAM SWIRL CUPS | BUTTER PECAN REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 112 MG | 220 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 238 MG | 198 MG | |
| Sodium, Na | 60 MG | 121 MG |