VANILLA ALMONDMILK vs ORIGINAL PLANT BASED NON-DAIRY BANANAMILK
Nutrition comparison per 100 g serving
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VANILLA ALMONDMILK wins in 7 out of 16 nutrient categories
VANILLA ALMONDMILK: 7
vs
ORIGINAL PLANT BASED NON-DAIRY BANANAMILK: 6
(3 ties)
Overview
| Nutrient | VANILLA ALMONDMILK | ORIGINAL PLANT BASED NON-DAIRY BANANAMILK | Winner |
|---|---|---|---|
| Calories | 33 cal | 34 cal | |
| Protein | 0.4 g | 0.4 g | Tie |
| Carbs | 5.8 g | 8.1 g | |
| Fat | 1.0 g | 0 g | |
| Fiber | 0.4 g | 0.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA ALMONDMILK | ORIGINAL PLANT BASED NON-DAIRY BANANAMILK | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin B-12 | 0 UG | 0.6 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 8.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 2 UG |
Minerals
| Mineral | VANILLA ALMONDMILK | ORIGINAL PLANT BASED NON-DAIRY BANANAMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 188 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0.1 MG | |
| Magnesium, Mg | 6 MG | 0 MG | |
| Phosphorus, P | 8 MG | 0 MG | |
| Potassium, K | 71 MG | 72 MG | |
| Sodium, Na | 62 MG | 38 MG |