VANILLA ALMONDMILK vs CHOCOLATE SALTED CARAMEL OATMILK NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
Ad 468x60
CHOCOLATE SALTED CARAMEL OATMILK NON-DAIRY FROZEN DESSERT wins in 5 out of 11 nutrient categories
VANILLA ALMONDMILK: 4
vs
CHOCOLATE SALTED CARAMEL OATMILK NON-DAIRY FROZEN DESSERT: 5
(2 ties)
Overview
| Nutrient | VANILLA ALMONDMILK | CHOCOLATE SALTED CARAMEL OATMILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 34 cal | 198 cal | |
| Protein | 0.3 g | 1.9 g | |
| Carbs | 5.8 g | 29.3 g | |
| Fat | 1.0 g | 8.5 g | |
| Fiber | 0.3 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA ALMONDMILK | CHOCOLATE SALTED CARAMEL OATMILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA ALMONDMILK | CHOCOLATE SALTED CARAMEL OATMILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 203 MG | 9 MG | |
| Iron, Fe | 0.2 MG | 1.6 MG | |
| Potassium, K | 68 MG | 170 MG | |
| Sodium, Na | 61 MG | 90 MG |