VANILLA ALMONDMILK NON-DAIRY FROZEN DESSERT vs VANILLA TAHITIAN & MADAGASCAR VANILLA BEAN FROZEN DESSERT
Nutrition comparison per 100 g serving
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VANILLA TAHITIAN & MADAGASCAR VANILLA BEAN FROZEN DESSERT wins in 5 out of 11 nutrient categories
VANILLA ALMONDMILK NON-DAIRY FROZEN DESSERT: 3
vs
VANILLA TAHITIAN & MADAGASCAR VANILLA BEAN FROZEN DESSERT: 5
(3 ties)
Overview
| Nutrient | VANILLA ALMONDMILK NON-DAIRY FROZEN DESSERT | VANILLA TAHITIAN & MADAGASCAR VANILLA BEAN FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 184 cal | 190 cal | |
| Protein | 1.3 g | 1.2 g | |
| Carbs | 21.1 g | 25 g | |
| Fat | 10.5 g | 9.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA ALMONDMILK NON-DAIRY FROZEN DESSERT | VANILLA TAHITIAN & MADAGASCAR VANILLA BEAN FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA ALMONDMILK NON-DAIRY FROZEN DESSERT | VANILLA TAHITIAN & MADAGASCAR VANILLA BEAN FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 1 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 0 MG | 18 MG | |
| Sodium, Na | 0 MG | 101 MG |