VANILLA ALMONDMILK NON-DAIRY FROZEN DESSERT vs VANILLA BEAN OAT-BASED FROZEN DESSERT
Nutrition comparison per 100 g serving
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VANILLA BEAN OAT-BASED FROZEN DESSERT wins in 9 out of 11 nutrient categories
VANILLA ALMONDMILK NON-DAIRY FROZEN DESSERT: 0
vs
VANILLA BEAN OAT-BASED FROZEN DESSERT: 9
(2 ties)
Overview
| Nutrient | VANILLA ALMONDMILK NON-DAIRY FROZEN DESSERT | VANILLA BEAN OAT-BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 184 cal | 170 cal | |
| Protein | 1.3 g | 1.9 g | |
| Carbs | 21.1 g | 0.0 g | |
| Fat | 10.5 g | 5.7 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA ALMONDMILK NON-DAIRY FROZEN DESSERT | VANILLA BEAN OAT-BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA ALMONDMILK NON-DAIRY FROZEN DESSERT | VANILLA BEAN OAT-BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 9 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 0 MG | 19 MG | |
| Sodium, Na | 0 MG | 33 MG |