VANILLA ALMONDMILK NON-DAIRY FROZEN DESSERT vs ORIGINAL WHIPPED CHEESECAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
VANILLA ALMONDMILK NON-DAIRY FROZEN DESSERT: 3
vs
ORIGINAL WHIPPED CHEESECAKE: 3
(5 ties)
Overview
| Nutrient | VANILLA ALMONDMILK NON-DAIRY FROZEN DESSERT | ORIGINAL WHIPPED CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 184 cal | 341 cal | |
| Protein | 1.3 g | 2.4 g | |
| Carbs | 21.1 g | 40 g | |
| Fat | 10.5 g | 18.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA ALMONDMILK NON-DAIRY FROZEN DESSERT | ORIGINAL WHIPPED CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA ALMONDMILK NON-DAIRY FROZEN DESSERT | ORIGINAL WHIPPED CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 47 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 282 MG |