VANILLA ALMONDMILK DAIRY FREE NON-DAIRY FROZEN DESSERT SANDWICHES vs ORGANIC GINGER COOKIE + CARAMEL 100% PLANT BASED DAIRY-FREE FROZEN DESSERT
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
VANILLA ALMONDMILK DAIRY FREE NON-DAIRY FROZEN DESSERT SANDWICHES: 4
vs
ORGANIC GINGER COOKIE + CARAMEL 100% PLANT BASED DAIRY-FREE FROZEN DESSERT: 4
(2 ties)
Overview
| Nutrient | VANILLA ALMONDMILK DAIRY FREE NON-DAIRY FROZEN DESSERT SANDWICHES | ORGANIC GINGER COOKIE + CARAMEL 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 256 cal | 238 cal | |
| Protein | 2.6 g | 1.6 g | |
| Carbs | 35.9 g | 23.0 g | |
| Fat | 10.3 g | 15.9 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VANILLA ALMONDMILK DAIRY FREE NON-DAIRY FROZEN DESSERT SANDWICHES | ORGANIC GINGER COOKIE + CARAMEL 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.8 MG | 0.6 MG | |
| Potassium, K | 0 MG | 167 MG | |
| Sodium, Na | 77 MG | 60 MG |