VANDEN BRINK PORK MEATLOAF vs ITALIAN STYLE SIX CHEESE RAVIOLI WITH MARINARA SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
ITALIAN STYLE SIX CHEESE RAVIOLI WITH MARINARA SAUCE wins in 5 out of 11 nutrient categories
VANDEN BRINK PORK MEATLOAF: 3
vs
ITALIAN STYLE SIX CHEESE RAVIOLI WITH MARINARA SAUCE: 5
(3 ties)
Overview
| Nutrient | VANDEN BRINK PORK MEATLOAF | ITALIAN STYLE SIX CHEESE RAVIOLI WITH MARINARA SAUCE | Winner |
|---|---|---|---|
| Calories | 223 cal | 142 cal | |
| Protein | 18.8 g | 6.6 g | |
| Carbs | 2.7 g | 16.4 g | |
| Fat | 17.9 g | 5.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANDEN BRINK PORK MEATLOAF | ITALIAN STYLE SIX CHEESE RAVIOLI WITH MARINARA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANDEN BRINK PORK MEATLOAF | ITALIAN STYLE SIX CHEESE RAVIOLI WITH MARINARA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 103 MG | |
| Iron, Fe | 0.6 MG | 1.1 MG | |
| Potassium, K | 0 MG | 27 MG | |
| Sodium, Na | 571 MG | 361 MG |