VANDEN BRINK PORK MEATLOAF vs ITALIAN STYLE CHEESE TORTELLINI WITH ALFREDO SAUCE
Nutrition comparison per 100 g serving
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ITALIAN STYLE CHEESE TORTELLINI WITH ALFREDO SAUCE wins in 5 out of 11 nutrient categories
VANDEN BRINK PORK MEATLOAF: 3
vs
ITALIAN STYLE CHEESE TORTELLINI WITH ALFREDO SAUCE: 5
(3 ties)
Overview
| Nutrient | VANDEN BRINK PORK MEATLOAF | ITALIAN STYLE CHEESE TORTELLINI WITH ALFREDO SAUCE | Winner |
|---|---|---|---|
| Calories | 223 cal | 206 cal | |
| Protein | 18.8 g | 7.1 g | |
| Carbs | 2.7 g | 19.4 g | |
| Fat | 17.9 g | 11.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANDEN BRINK PORK MEATLOAF | ITALIAN STYLE CHEESE TORTELLINI WITH ALFREDO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANDEN BRINK PORK MEATLOAF | ITALIAN STYLE CHEESE TORTELLINI WITH ALFREDO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 134 MG | |
| Iron, Fe | 0.6 MG | 1.2 MG | |
| Potassium, K | 0 MG | 42 MG | |
| Sodium, Na | 571 MG | 494 MG |