UNSULPHURED PAPAYA SPEARS vs COOKING & BAKING CRANBERRIES
Nutrition comparison per 100 g serving
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UNSULPHURED PAPAYA SPEARS wins in 4 out of 10 nutrient categories
UNSULPHURED PAPAYA SPEARS: 4
vs
COOKING & BAKING CRANBERRIES: 2
(4 ties)
Overview
| Nutrient | UNSULPHURED PAPAYA SPEARS | COOKING & BAKING CRANBERRIES | Winner |
|---|---|---|---|
| Calories | 350 cal | 350 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 87.5 g | 90 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.5 g | 5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNSULPHURED PAPAYA SPEARS | COOKING & BAKING CRANBERRIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6 MG |
Minerals
| Mineral | UNSULPHURED PAPAYA SPEARS | COOKING & BAKING CRANBERRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Sodium, Na | 225 MG | 0 MG |