UNSEASONED PLANT-BASED GROUND PRODUCT vs STEAK BURGER PATTIES
Nutrition comparison per 100 g serving
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UNSEASONED PLANT-BASED GROUND PRODUCT wins in 5 out of 11 nutrient categories
UNSEASONED PLANT-BASED GROUND PRODUCT: 5
vs
STEAK BURGER PATTIES: 3
(3 ties)
Overview
| Nutrient | UNSEASONED PLANT-BASED GROUND PRODUCT | STEAK BURGER PATTIES | Winner |
|---|---|---|---|
| Calories | 161 cal | 205 cal | |
| Protein | 17.9 g | 19.2 g | |
| Carbs | 7.1 g | 0 g | |
| Fat | 6.3 g | 13.9 g | |
| Fiber | 2.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNSEASONED PLANT-BASED GROUND PRODUCT | STEAK BURGER PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNSEASONED PLANT-BASED GROUND PRODUCT | STEAK BURGER PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.6 MG | 1.8 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 357 MG | 60 MG |