UNSALTED DRY ROASTED SLICED ALMONDS vs ROASTED AND SALTED CASHEW HALVES & PIECES
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
UNSALTED DRY ROASTED SLICED ALMONDS: 4
vs
ROASTED AND SALTED CASHEW HALVES & PIECES: 4
(2 ties)
Overview
| Nutrient | UNSALTED DRY ROASTED SLICED ALMONDS | ROASTED AND SALTED CASHEW HALVES & PIECES | Winner |
|---|---|---|---|
| Calories | 607 cal | 571 cal | |
| Protein | 21.4 g | 17.9 g | |
| Carbs | 17.9 g | 32.1 g | |
| Fat | 53.6 g | 50 g | |
| Fiber | 10.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNSALTED DRY ROASTED SLICED ALMONDS | ROASTED AND SALTED CASHEW HALVES & PIECES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNSALTED DRY ROASTED SLICED ALMONDS | ROASTED AND SALTED CASHEW HALVES & PIECES | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 71 MG | |
| Iron, Fe | 5.1 MG | 6.4 MG | |
| Sodium, Na | 0 MG | 304 MG |