UNPEELED TOMATO WEDGES IN OLIVE OIL & ITALIAN SPICES vs DICED TOMATOES WITH ROASTED GARLIC AND ONION
Nutrition comparison per 100 g serving
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DICED TOMATOES WITH ROASTED GARLIC AND ONION wins in 6 out of 11 nutrient categories
UNPEELED TOMATO WEDGES IN OLIVE OIL & ITALIAN SPICES: 4
vs
DICED TOMATOES WITH ROASTED GARLIC AND ONION: 6
(1 ties)
Overview
| Nutrient | UNPEELED TOMATO WEDGES IN OLIVE OIL & ITALIAN SPICES | DICED TOMATOES WITH ROASTED GARLIC AND ONION | Winner |
|---|---|---|---|
| Calories | 73 cal | 25 cal | |
| Protein | 0 g | 0.8 g | |
| Carbs | 3.6 g | 5.8 g | |
| Fat | 6.4 g | 0 g | |
| Fiber | 1.8 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNPEELED TOMATO WEDGES IN OLIVE OIL & ITALIAN SPICES | DICED TOMATOES WITH ROASTED GARLIC AND ONION | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | UNPEELED TOMATO WEDGES IN OLIVE OIL & ITALIAN SPICES | DICED TOMATOES WITH ROASTED GARLIC AND ONION | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 33 MG | |
| Iron, Fe | 0.7 MG | 0.6 MG | |
| Potassium, K | 0 MG | 182 MG | |
| Sodium, Na | 300 MG | 322 MG |