UNPEELED APRICOT HALVES IN 100% FRUIT JUICE vs MANDARIN ORANGES IN LIGHT SYRUP
Nutrition comparison per 100 g serving
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UNPEELED APRICOT HALVES IN 100% FRUIT JUICE wins in 6 out of 11 nutrient categories
UNPEELED APRICOT HALVES IN 100% FRUIT JUICE: 6
vs
MANDARIN ORANGES IN LIGHT SYRUP: 3
(2 ties)
Overview
| Nutrient | UNPEELED APRICOT HALVES IN 100% FRUIT JUICE | MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 48 cal | 66 cal | |
| Protein | 0.8 g | 0 g | |
| Carbs | 11.3 g | 15.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNPEELED APRICOT HALVES IN 100% FRUIT JUICE | MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.2 MG |
Minerals
| Mineral | UNPEELED APRICOT HALVES IN 100% FRUIT JUICE | MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 123 MG | 0 MG | |
| Sodium, Na | 0 MG | 8 MG |