UNIVERSAL BAKERY vs MIXED BERRY SOFT BAKED BREAKFAST BISCUITS
Nutrition comparison per 100 g serving
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MIXED BERRY SOFT BAKED BREAKFAST BISCUITS wins in 10 out of 15 nutrient categories
UNIVERSAL BAKERY: 2
vs
MIXED BERRY SOFT BAKED BREAKFAST BISCUITS: 10
(3 ties)
Overview
| Nutrient | UNIVERSAL BAKERY | MIXED BERRY SOFT BAKED BREAKFAST BISCUITS | Winner |
|---|---|---|---|
| Calories | 412 cal | 380 cal | |
| Protein | 5.9 g | 6 g | |
| Carbs | 50 g | 66 g | |
| Fat | 20.6 g | 14 g | |
| Fiber | 2.9 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNIVERSAL BAKERY | MIXED BERRY SOFT BAKED BREAKFAST BISCUITS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNIVERSAL BAKERY | MIXED BERRY SOFT BAKED BREAKFAST BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 176 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 3.6 MG | |
| Potassium, K | 0 MG | 150 MG | |
| Sodium, Na | 132 MG | 300 MG |