UNCURRED PEPPERONI TOPPED WITH UNCURED PEPPERONI & MOZZARELLA CHEESE RISING CRUST PIZZA vs UNCURED PEPPERONI* PIZZA
Nutrition comparison per 100 g serving
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UNCURRED PEPPERONI TOPPED WITH UNCURED PEPPERONI & MOZZARELLA CHEESE RISING CRUST PIZZA wins in 7 out of 11 nutrient categories
UNCURRED PEPPERONI TOPPED WITH UNCURED PEPPERONI & MOZZARELLA CHEESE RISING CRUST PIZZA: 7
vs
UNCURED PEPPERONI* PIZZA: 2
(2 ties)
Overview
| Nutrient | UNCURRED PEPPERONI TOPPED WITH UNCURED PEPPERONI & MOZZARELLA CHEESE RISING CRUST PIZZA | UNCURED PEPPERONI* PIZZA | Winner |
|---|---|---|---|
| Calories | 248 cal | 248 cal | Tie |
| Protein | 9.6 g | 8 g | |
| Carbs | 29.6 g | 22.4 g | |
| Fat | 10.4 g | 13.6 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURRED PEPPERONI TOPPED WITH UNCURED PEPPERONI & MOZZARELLA CHEESE RISING CRUST PIZZA | UNCURED PEPPERONI* PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.2 MG |
Minerals
| Mineral | UNCURRED PEPPERONI TOPPED WITH UNCURED PEPPERONI & MOZZARELLA CHEESE RISING CRUST PIZZA | UNCURED PEPPERONI* PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 168 MG | 120 MG | |
| Iron, Fe | 0.8 MG | 0.6 MG | |
| Potassium, K | 144 MG | 0 MG | |
| Sodium, Na | 576 MG | 544 MG |