UNCURRED PEPPERONI TOPPED WITH UNCURED PEPPERONI & MOZZARELLA CHEESE RISING CRUST PIZZA vs ORIGINAL CRUST COMBINATION PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
UNCURRED PEPPERONI TOPPED WITH UNCURED PEPPERONI & MOZZARELLA CHEESE RISING CRUST PIZZA wins in 6 out of 11 nutrient categories
UNCURRED PEPPERONI TOPPED WITH UNCURED PEPPERONI & MOZZARELLA CHEESE RISING CRUST PIZZA: 6
vs
ORIGINAL CRUST COMBINATION PIZZA: 4
(1 ties)
Overview
| Nutrient | UNCURRED PEPPERONI TOPPED WITH UNCURED PEPPERONI & MOZZARELLA CHEESE RISING CRUST PIZZA | ORIGINAL CRUST COMBINATION PIZZA | Winner |
|---|---|---|---|
| Calories | 248 cal | 230 cal | |
| Protein | 9.6 g | 9.2 g | |
| Carbs | 29.6 g | 23.7 g | |
| Fat | 10.4 g | 10.5 g | |
| Fiber | 1.6 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURRED PEPPERONI TOPPED WITH UNCURED PEPPERONI & MOZZARELLA CHEESE RISING CRUST PIZZA | ORIGINAL CRUST COMBINATION PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.9 MG |
Minerals
| Mineral | UNCURRED PEPPERONI TOPPED WITH UNCURED PEPPERONI & MOZZARELLA CHEESE RISING CRUST PIZZA | ORIGINAL CRUST COMBINATION PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 168 MG | 132 MG | |
| Iron, Fe | 0.8 MG | 1.0 MG | |
| Potassium, K | 144 MG | 0 MG | |
| Sodium, Na | 576 MG | 487 MG |