UNCURED SPANISH STYLE CHORIZO WITH NATURAL MONTEREY JACK CHEESE & SALTED ALMONDS SMALL PLATES vs HARD BOILED EGG
Nutrition comparison per 100 g serving
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HARD BOILED EGG wins in 6 out of 10 nutrient categories
UNCURED SPANISH STYLE CHORIZO WITH NATURAL MONTEREY JACK CHEESE & SALTED ALMONDS SMALL PLATES: 2
vs
HARD BOILED EGG: 6
(2 ties)
Overview
| Nutrient | UNCURED SPANISH STYLE CHORIZO WITH NATURAL MONTEREY JACK CHEESE & SALTED ALMONDS SMALL PLATES | HARD BOILED EGG | Winner |
|---|---|---|---|
| Calories | 443 cal | 341 cal | |
| Protein | 17.7 g | 17.7 g | |
| Carbs | 7.6 g | 5.9 g | |
| Fat | 36.7 g | 27.1 g | |
| Fiber | 2.5 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED SPANISH STYLE CHORIZO WITH NATURAL MONTEREY JACK CHEESE & SALTED ALMONDS SMALL PLATES | HARD BOILED EGG | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNCURED SPANISH STYLE CHORIZO WITH NATURAL MONTEREY JACK CHEESE & SALTED ALMONDS SMALL PLATES | HARD BOILED EGG | Winner |
|---|---|---|---|
| Calcium, Ca | 253 MG | 294 MG | |
| Iron, Fe | 1.4 MG | 1.7 MG | |
| Sodium, Na | 1,228 MG | 318 MG |