UNCURED ROASTED PORCHETTA ROASTED PORK LOIN WRAPPED IN PANCETTA vs 100% GRASS FED ANGUS BEEF FLANKEN-STYLE SHORT RIBS
Nutrition comparison per 100 g serving
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100% GRASS FED ANGUS BEEF FLANKEN-STYLE SHORT RIBS wins in 4 out of 11 nutrient categories
UNCURED ROASTED PORCHETTA ROASTED PORK LOIN WRAPPED IN PANCETTA: 3
vs
100% GRASS FED ANGUS BEEF FLANKEN-STYLE SHORT RIBS: 4
(4 ties)
Overview
| Nutrient | UNCURED ROASTED PORCHETTA ROASTED PORK LOIN WRAPPED IN PANCETTA | 100% GRASS FED ANGUS BEEF FLANKEN-STYLE SHORT RIBS | Winner |
|---|---|---|---|
| Calories | 228 cal | 295 cal | |
| Protein | 15.8 g | 16.1 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 17.5 g | 25.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED ROASTED PORCHETTA ROASTED PORK LOIN WRAPPED IN PANCETTA | 100% GRASS FED ANGUS BEEF FLANKEN-STYLE SHORT RIBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNCURED ROASTED PORCHETTA ROASTED PORK LOIN WRAPPED IN PANCETTA | 100% GRASS FED ANGUS BEEF FLANKEN-STYLE SHORT RIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 2.1 MG | |
| Potassium, K | 0 MG | 214 MG | |
| Sodium, Na | 614 MG | 58 MG |