UNCURED PULLED CHICKEN vs FULLY COOKED BABY BACK PORK RIBS WITH BARBEQUE SAUCE
Nutrition comparison per 100 g serving
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UNCURED PULLED CHICKEN wins in 4 out of 10 nutrient categories
UNCURED PULLED CHICKEN: 4
vs
FULLY COOKED BABY BACK PORK RIBS WITH BARBEQUE SAUCE: 3
(3 ties)
Overview
| Nutrient | UNCURED PULLED CHICKEN | FULLY COOKED BABY BACK PORK RIBS WITH BARBEQUE SAUCE | Winner |
|---|---|---|---|
| Calories | 131 cal | 229 cal | |
| Protein | 25 g | 14.3 g | |
| Carbs | 1.2 g | 10.7 g | |
| Fat | 3.0 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PULLED CHICKEN | FULLY COOKED BABY BACK PORK RIBS WITH BARBEQUE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNCURED PULLED CHICKEN | FULLY COOKED BABY BACK PORK RIBS WITH BARBEQUE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Sodium, Na | 119 MG | 429 MG |