UNCURED PORK BACON vs FULLY COOKED BACON SLICES
Nutrition comparison per 100 g serving
Ad 468x60
FULLY COOKED BACON SLICES wins in 4 out of 10 nutrient categories
UNCURED PORK BACON: 0
vs
FULLY COOKED BACON SLICES: 4
(6 ties)
Overview
| Nutrient | UNCURED PORK BACON | FULLY COOKED BACON SLICES | Winner |
|---|---|---|---|
| Calories | 467 cal | 450 cal | |
| Protein | 13.3 g | 40 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 40 g | 35 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PORK BACON | FULLY COOKED BACON SLICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNCURED PORK BACON | FULLY COOKED BACON SLICES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 800 MG | 1,200 MG |