UNCURED POLISH SAUSAGE vs ORIGINAL PORK SAUSAGE
Nutrition comparison per 100 g serving
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UNCURED POLISH SAUSAGE wins in 5 out of 10 nutrient categories
UNCURED POLISH SAUSAGE: 5
vs
ORIGINAL PORK SAUSAGE: 3
(2 ties)
Overview
| Nutrient | UNCURED POLISH SAUSAGE | ORIGINAL PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 212 cal | 327 cal | |
| Protein | 12.1 g | 21.8 g | |
| Carbs | 2.0 g | 1.8 g | |
| Fat | 18.2 g | 25.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED POLISH SAUSAGE | ORIGINAL PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 0 MG |
Minerals
| Mineral | UNCURED POLISH SAUSAGE | ORIGINAL PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 36 MG | |
| Iron, Fe | 1.1 MG | 0.7 MG | |
| Sodium, Na | 848 MG | 836 MG |