UNCURED PEPPERONI WITH HOT HONEY RISING CRUST PIZZA vs MARGHERITA VINE-RIPENED TOMATOES
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI WITH HOT HONEY RISING CRUST PIZZA wins in 6 out of 12 nutrient categories
UNCURED PEPPERONI WITH HOT HONEY RISING CRUST PIZZA: 6
vs
MARGHERITA VINE-RIPENED TOMATOES: 4
(2 ties)
Overview
| Nutrient | UNCURED PEPPERONI WITH HOT HONEY RISING CRUST PIZZA | MARGHERITA VINE-RIPENED TOMATOES | Winner |
|---|---|---|---|
| Calories | 252 cal | 227 cal | |
| Protein | 10.1 g | 9.9 g | |
| Carbs | 28.8 g | 24.4 g | |
| Fat | 8.6 g | 9.9 g | |
| Fiber | 1.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI WITH HOT HONEY RISING CRUST PIZZA | MARGHERITA VINE-RIPENED TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | UNCURED PEPPERONI WITH HOT HONEY RISING CRUST PIZZA | MARGHERITA VINE-RIPENED TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 137 MG | 145 MG | |
| Iron, Fe | 1.9 MG | 1.6 MG | |
| Potassium, K | 151 MG | 0 MG | |
| Sodium, Na | 561 MG | 366 MG |