UNCURED PEPPERONI WITH FRESH SLICED MOZZARELLA MARINARA SAUCE vs CHEESE PIZZA
Nutrition comparison per 100 g serving
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CHEESE PIZZA wins in 7 out of 12 nutrient categories
UNCURED PEPPERONI WITH FRESH SLICED MOZZARELLA MARINARA SAUCE: 3
vs
CHEESE PIZZA: 7
(2 ties)
Overview
| Nutrient | UNCURED PEPPERONI WITH FRESH SLICED MOZZARELLA MARINARA SAUCE | CHEESE PIZZA | Winner |
|---|---|---|---|
| Calories | 254 cal | 222 cal | |
| Protein | 10.8 g | 11.1 g | |
| Carbs | 20 g | 19.1 g | |
| Fat | 13.9 g | 11.1 g | |
| Fiber | 1.5 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI WITH FRESH SLICED MOZZARELLA MARINARA SAUCE | CHEESE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | UNCURED PEPPERONI WITH FRESH SLICED MOZZARELLA MARINARA SAUCE | CHEESE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 131 MG | 278 MG | |
| Iron, Fe | 1.5 MG | 1.4 MG | |
| Potassium, K | 169 MG | 0 MG | |
| Sodium, Na | 554 MG | 571 MG |